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Toast the white sesame seeds, black sesame seeds, and fennel seeds together
Heat butter in a pan and add the toasted seeds and grated mozzarella cheese
Crack the eggs into the pan and fry until the edges are crispy with a jammy center
Fold the crispy seed and cheese crust over the eggs
Prepare the Aleppo butter topping by mixing butter with aleppo pepper, ground cumin, smoked paprika, and salt
Top the eggs with the spiced butter mixture
Serve with sourdough bread and garnish with fresh dill or cilantro if desired