Cooked - Korean Bbq Beef

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Bbq Beef

1.0

48oz skirt steak, exterior fat trimmed lean

5 tbsp soy sauce

3 tbsp gochujang

3 tbsp mirin

2 tbsp honey

2 tbsp garlic purée

1 tbsp ginger purée

Black pepper, to taste

4 tbsp oyster sauce

2 tbsp toasted sesame oil

600g rice (uncooked weight)

200g nonfat skyr or greek yogurt

2 tbsp gochujang

2 tsps chili crisp

40ml milk

Salt and pepper to taste

Sesame seeds for garnish

Green onions for garnish

Trim exterior fat from 48oz skirt steak
Combine soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper in slow cooker
Add trimmed steak to slow cooker
Cook on low for approximately 6 hours or on high for approximately 4 hours
Remove beef and shred
Add oyster sauce and toasted sesame oil to shredded beef and mix well
Cook rice separately according to package directions (600g uncooked weight)
For spicy cream sauce: combine nonfat skyr or greek yogurt, gochujang, and chili crisp
Add milk to spicy cream sauce until desired consistency is reached
Season spicy cream sauce with salt and pepper to taste
Assemble bowls with rice and Korean BBQ beef
Top with spicy cream sauce if desired
Garnish with sesame seeds and green onions

Course🍽️Main Course

Diets🥩Carnivore...

Category🥩Beef Dish

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 4 weeks ago

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