Tunacado Rice Bowl
  1. Add the drained tuna, avocado, chilli, fennel seeds, onion, mayo, salt and lemon to a bowl and mash with a fork until combined.

  2. Divide cooked rice into two bowls and top with the tuna avocado mixture.

  3. Top with the cucumber, carrots and chives then the Maggi seasoning. Mix well and scoop up with the toasted seaweed sheets and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Rice Bowl

Cuisine🇯🇵Japanese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

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