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squirrelydan76
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Preheat oven to 350°F.
Add the almond flour, oats and dates to a food processor and blend until mixture is finely ground.
Slowly add the water while food processor is running and blend until mixture sicks together slightly.
Press into a parchment lined 9 inch springform pan making sure the crust comes up onto the sides about 1 ½ inches.
Bake for 8 minutes.
Add all of the filling ingredients to a blender and blend until smooth and silky.
Pour into the crust base and smooth the top.
Bake for 40 minutes.
Let cool completely and then refrigerate until ready to serve.
Keep covered in the fridge up to 1 week.
Serve with your choice of toppings.