Garlic And Lemon Roasted Romanesco Cauliflower
  1. Preheat oven to 425 degrees Fahrenheit.

  2. Line a baking sheet with parchment paper.

  3. Place florets on the parchment paper and drizzle with olive oil and crushed garlic.

  4. Mix everything around with a spatula.

  5. Grate the lemon zest over these cruciferous beauties and sprinkle with sea salt and pepper.

  6. Bake for ~20 minutes, or until tender and browned.

  7. Serve warm, topped with more lemon zest to taste.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥦Vegetable Side Dish

CuisineMediterranean

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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