Easter Pineapple Rice Pie
  1. Beat eggs, add ricotta, cooked rice, sugar and vanilla. Blend well.

  2. Add pineapple, cream and brandy. Blend well. Pour into unbaked crust.

  3. Enough for a 3-inch deep 11-inch pie plate.

  4. Sprinkle with ¼ teaspoon nutmeg.

  5. Bake 1 ½ hours in 350° oven till set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥧Pie

Cuisine🇺🇸American

Occasions🐰Easter🎉Holidays

Season🌸Spring

DifficultyMedium ⏰ 1h

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