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Grab a large mixing bowl.
Add the Greek yogurt, casein protein powder, sugar substitute, and full packet of banana cream pudding mix.
Mix until completely smooth and thick.
Fold in the thawed Light Cool Whip until everything is fully combined.
Crush 8 Nilla Wafers and fold some into the dip or sprinkle them over the top.
Transfer to a serving bowl or jar.
Top with the remaining crushed Nilla Wafers and optional fresh banana slices.
Refrigerate for an even thicker banana-pudding texture, then enjoy!