Heat 2 tablespoons neutral oil on low to medium-low heat
Add chopped scallion, minced ginger, and minced garlic, fry for 3-5 minutes
Add 3 tablespoons soy sauce, 2 tablespoons mirin, and 1 tablespoon sugar
Cook on low simmer for 5-8 minutes until mixture starts to look thick
Add 1 pint chicken or vegetable broth
Stir and simmer for 8-10 minutes
Cook 1 serving of ramen noodles according to package directions
Serve ramen noodles in broth with desired toppings such as jammy boiled egg, nori, and scallion
