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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Double Bean And Roasted Pepper Chilli

8.0

2 chopped onions

2 celery sticks finely chopped

2 yellow or orange peppers finely chopped

2 tbsp sunflower oil or rapeseed oil

2 x 460g jars of roasted red peppers

2 tsp chipotle paste

2 tbsp red wine vinegar

1 tbsp cocoa powder

1 tbsp dried oregano

1 tbsp sweet smoked paprika

2 tbsp ground cumin

1 tbsp ground cinnamon

2 x 400g cans of tomato

400g can refried beans

3 x 400g can kidney beans

2 x 400g can of black beans

1 can of water

Put the onions, celery and chopped peppers with the oil in the pan, fry gently over a low heat until soft but not coloured.
Drain both jars of peppers over a bowl to catch the juice. Put a quarter of the peppers into a food processor with the chipotle paste, vinegar, cocoa, dried spices and herbs. Whizz to a puree, stir into the softened veg and cook for a few minutes.
Add the tomatoes and refried beans with 1 can of water and the reserved pepper juice. Simmer for 1 hour until thickened, smokey and the tomato chunks have broken down into a smoother sauce.
Add the kidney and black beans and the remaining roasted peppers cut into bite size chunks. Once bubbling and the beans are hot, season to taste and serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 12 weeks ago

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