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Pop the popcorn in an air popper or on the stovetop until all kernels are popped. Place in a large bowl.
Sprinkle salt evenly over popcorn.
In a pan, melt butter over medium-high heat. Add vanilla and marshmallows, stirring until smooth.
Pour marshmallow mixture over popcorn and stir until coated.
Let cool slightly, then stir in half of the Reese’s pieces and candy corn.
Separate into 10 portions, press in pretzels, and shape into balls. Spray hands if sticky.
Press extra candies onto the outside and let set on parchment for 1 hour.