In a wide salad bowl, combine sliced purple cabbage, scallions, beet sticks, shaved carrots, apple sticks, and chopped parsley
In a separate bowl or sealed jar, whisk together olive oil, honey, salt, lemon juice, orange juice, lemon zest, orange zest, and red pepper or cayenne pepper
Pour the vinaigrette over the salad and mix well using two large spoons or your hands
Massage the cabbage and beets gently to infuse their colors and flavors together
Sprinkle chopped pistachios over the top
Serve and enjoy. The salad tastes great the day after as well
