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Bring two cups of water to a boil. Place spaghetti in and cook for 8 minutes.
Heat the bacon in 2 tablespoons of olive oil in the Jetboil 1.5 Liter Fluxring Pot or Jetboil Frypan. Stir in garlic and onions and lightly brown.
Drain pasta and stir hot pasta into the bacon/garlic mixture.
Finally stir in egg mixture and continue heating at very low heat for a few seconds while egg mixture thickens.
Salt and pepper to taste. Grated Parmesan is a nice addition.
Total cooking time in one of our ultralight camping stoves is 12 minutes.