Homemade Pickles
  1. Place tarragon at the bottom of the glass jar

  2. Add lots of peeled garlic

  3. Add 1 ½ sliced jalapeños

  4. Wash cucumbers, poke tiny holes, and stand them up vertically

  5. Repeat the layers of tarragon, garlic, and jalapeños

  6. Fill the jar with salted water (boiled salted water for faster pickling)

  7. Add 1 cup of vinegar

  8. Let the jar sit in a cool, dry spot for a few days

  9. Move the jar to the fridge - the pickles are now ready!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥒Pickles

CuisinePreserved

Occasions🧂Condiment📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 15m

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