Cosmo Summer Slush
  1. In a large liquid measuring cup, combine lime juice and 1 ½ cups cranberry juice. Divide among 2 ice cube trays and freeze until firm, about 3 hours.

  2. In a blender, puree flavored ice cubes, strawberries, vodka, Cointreau, and remaining 2 tablespoons cranberry juice until thick and smooth.

  3. Divide cocktail among 4 glasses. Garnish with lime wedges.

Course🍹Beverage

Diets🌱Vegan🌾Gluten-free...

Category🍹Cocktail

Cuisine🇺🇸American

Occasions🎉CelebrationsSummer Parties

Season☀️Summer

DifficultyEasy ⏰ 10m

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