Cooked - Halloumi Stuffed Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Halloumi Stuffed Peppers

4.0

2 tablespoons Cooking Oil

4 Large Bell Peppers (Any colours, cut in half through the stalk, seeds and white pith scooped out)

225 g Halloumi Cheese (Chopped into small Chunks)

200 g White Rice (dry weight, cooked to packet instructions, drained, and set to one side)

1 Red Onion (Finely Diced)

3 Cloves Garlic (Crushed)

1 Courgette (Diced)

100 g Mushrooms (Diced)

1 tablespoon Dried Mixed Herbs

Pinch Salt and pepper

400 g Tin Chopped Tomatoes

3 tablespoons Parmesan Cheese (Grated)

Preheat the oven to 180 degrees (fan-assisted).
Place the peppers, skin side up on a baking sheet and lightly drizzle with 1 tablespoon of oil.
Bake in the oven for 5-10 minutes until slightly softened, remove from the oven, and set to one side.
Heat the remaining oil in a large frying pan.
Fry the garlic and onion for 5 minutes until soft.
Add the courgette, mushrooms, and halloumi and stir in well and cook for 2 minutes.
Pour in the tinned tomatoes, add a good pinch of salt and pepper and the mixed herbs and stir together.
Simmer for 15 minutes until the sauce has reduced, stirring often.
Add the cooked and drained rice and stir it all together.
Remove from the heat, flip the peppers over and fill with the rice and halloumi mix, heaping on top.
Sprinkle over the parmesan cheese and bake in the oven for 20 minutes.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫑Stuffed Peppers

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 41 weeks ago

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