Combine all salad ingredients into a large bowl and toss together.
Add apple cider, apple cider vinegar and shallots to a small pan over high heat.
Bring the liquids to a boil and cook for about 7 or 8 minutes or until it has reduced to about ½ cup then remove from heat.
Allow cider liquid to cool slightly then add to a bowl.
Whisk in remaining ingredients until it is completely smooth and well mixed.
Pour over salad and toss together and serve.
