Pumpkin Cream Cheese Crumb Cake
  1. Preheat oven to 350 degrees and grease or line a 9X9 or 8X8 pan with parchment.

  2. In a large bowl whisk together flour, sugar, baking powder, baking soda, pumpkin pie spice, cinnamon and salt.

  3. In a separate bowl whisk together pumpkin puree, evaporated milk, egg and vanilla.

  4. Add wet ingredients to dry and stir just until combined. Pour into prepared pan.

  5. Cream Cheese Layer: Combine cream cheese, vanilla and sugar. I heated my cream cheese in the microwave to be able to more easily combine the ingredients. Drop dollops all over the cake batter and do your best to use a spoon or offset spatula to spread out the dollops into a layer over the entire cake.

  6. Streusel: Use a pastry blender or fork to combine all streusel ingredients. Crumble over cream cheese layer.

  7. Bake for 30-40 minutes or until the cake batter is cooked through. Let cool and serve!

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyMedium ⏰ 1h

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