Cooked - Vegetable Kabobs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable Kabobs

6.0

2 cups cremini mushrooms

1 cup cherry tomatoes

1 red bell pepper (cut into chunks)

1 green bell pepper (cut into chunks)

1 red onion (cut into chunks)

1 zucchini (sliced into thick rounds)

1 yellow zucchini (sliced into thick rounds)

¼ cup olive oil

3 cloves garlic (pressed)

Juice of 1 lemon

½ teaspoon dried oregano

½ teaspoon dried basil

Kosher salt and freshly ground black pepper (to taste)

Preheat oven to 400 degrees F.
In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste.
Thread mushrooms, tomatoes, bell peppers, onion and zucchini onto skewers. Place skewers onto a baking sheet. Brush olive oil mixture onto the skewers and let sit for 10-15 minutes.
Place into oven and roast until tender, about 10-12 minutes.*
Serve immediately.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍢Skewers

CuisineMediterranean

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 52 weeks ago

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