Cooked - Easy Tempeh Marinade Recipes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tempeh Marinade Recipes

3.0

3 (8-ounce) blocks tempeh (1 (8-ounce) block for each marinade)

Asian

¼ cup reduced sodium tamari (or soy sauce)

2 tablespoons rice vinegar

2 tablespoons maple syrup

1 tablespoon olive oil

1 teaspoon sriracha

¼ teaspoon black pepper

Taco

¼ cup avocado oil (or olive oil)

¼ cup lime juice (about 2 limes)

1 tablespoon maple syrup

2 cloves garlic (minced)

1 teaspoon onion powder

½ teaspoon ground cumin

½ teaspoon chili powder

½ teaspoon smoked paprika

Italian

¼ cup olive oil

3 tablespoons balsamic vinegar

1 tablespoon Dijon mustard

4 cloves garlic (minced)

2 teaspoons Italian seasoning

1 tablespoon lime juice

Simmer the tempeh: Bring a large saucepan of water to a vigorous simmer. Add the tempeh, reduce the heat, and gently simmer for 10 minutes. Drain and set aside to cool.
Make the marinades: Meanwhile, make the three marinades and transfer them to three separate freezer-safe containers.
Make crumbles: Break the three blocks of tempeh into crumbles using your hands. Add one block crumbled tempeh to each of the three containers.
Marinate: Mix well until the crumbles are well coated in the marinade. Let crumbles marinate for at least 15 minutes before using. Or refrigerate for up to 5 days, or freeze for up to 3 months.
To cook: Sauté over medium-high heat in a large skillet for about 7 minutes, or until golden brown and crispy. Continue with the desired recipe.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Marinade

CuisineAsian

Occasions📆Everyday🍖Grilling🔪Meal Prep

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 24 weeks ago

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