Sort ingredients
vanwajt
QR Code
Listen
Pdf
Place the quinoa and water (or broth) in a medium saucepan, bring to boil then cover and cook for 15 minutes or until done. Let rest with top on for about 5 minutes
In a large bowl combine the peppers, onion, black beans, corn, cilantro and avocado - toss gently until mixed and set aside
In a small food processor combine the cider, oil, honey, lime juice, jalapeno, cilantro dijon mustard, garlic and S&P; blend until very smooth - there will be some small pieces left
When the quinoa has cooled a bit add to the veggies, toss to mix and then drizzle the dressing over and mix again.
This can be served warm or chilled