High Protein Chili {kid-friendly, Slow Cooker}
  1. Heat the oil in a skillet over medium heat. Cook ground beef until browned, about 5-6 minutes.

  2. Drain off any fat. Add the garlic, onion and red pepper and cook until tender and fragrant.

  3. Transfer beef and vegetables to the slow cooker. Add spices, cocoa powder, fire-roasted tomatoes, tomato sauce, green chilis, broth, beans and corn. Stir until combined.

  4. Cook on high for 3-4 hours and on low for 6-8 hours.

  5. Adjust broth depending on how thick you like your chili. Season with salt and pepper to taste. Garnish with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday👶Kid-friendly

Season🔁Year-round

DifficultyEasy ⏰ 8h

Loading...