High Protein Mayo

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High Protein Mayo

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8.0

3 eggs

2 tbsps. ghee or olive oil

1 tsp. vinegar or lemon juice

⅓ c. water

pinch of salt

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Steam eggs over a rapid boil for 12 minutes till completely hard-boiled. Drop into an ice bath & peel.
Add eggs, ghee, vinegar, water, & salt to a blender. Blend on high. If using ghee, make sure to fully melt before adding

condiment, easy,

Created 10 weeks ago

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