Prepare the Fruit and Nuts: Combine blueberries, mini marshmallows, pineapple chunks, and almonds in a large bowl. Toss gently.
Mix the Cream: Fold together whipped cream and vanilla yogurt in a separate bowl until smooth.
Combine and Chill: Pour the cream mixture over the fruit and fold gently. Cover and chill for 1 hour.
Serve: Spoon into bowls and serve cold for best texture.
