Pb & Choc Oat Bars
  1. Preheat oven to 170°C.

  2. Warm peanut butter and maple syrup gently until combined.

  3. Stir through vanilla.

  4. Add oats, pumpkin seeds and salt.

  5. Fold through chocolate chips.

  6. Press firmly into a lined 20cm square baking tin.

  7. Bake for 18–20 minutes until lightly golden.

  8. Cool completely before cutting into 10 bars.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack Time

Season🔁Year-round

DifficultyEasy ⏰ 10m

Loading...