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Bring a large pot of well-salted water to a boil. Add pasta and five minutes before its cooking time is up, add the broccoli rabe. Drain the broccoli rabe and pasta together and place in a large bowl.
Heat 1 to 2 tablespoons olive oil in a large saucepan over medium heat. Add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes. Remove with slotted spoon.
Heat oven to 400 degrees.
Melt butter in the same saucepan over medium heat. Add flour and stir until smooth. Gradually whisk in milk until smooth. Add salt, garlic, nutmeg, and black pepper, and simmer for 10 minutes.
Add the sausage and bechamel to the bowl with the pasta and broccoli rabe. Stir in mozzarella and half of the grated cheese until combined. Pour into a baking dish and coat with remaining cheese.
Bake for 20 to 30 minutes, until the edges are nicely bronzed.