Chocolate Cherry Dump Cake
  1. Preheat oven to 350°F. Spray 9x13-inch baking dish with cooking spray.

  2. Pour pie filling into baking dish and spread evenly. Sprinkle cake mix over pie filling. Pour melted butter over cake mix, covering as much of the dry mix as you can. Bake 30 to 35 minutes, until top is crisp.

  3. Let your chocolate cherry dump cake cool about 15 minutes before serving. Top each serving with Reddi-wip®!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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