Homemade Nacho Cheese Sauce
  1. In a medium, heavy-bottom saucepan set over low heat, combine cheese and cornstarch. Toss to combine.

  2. Add evaporated milk and hot sauce and whisk constantly until cheese is melted. Continue whisking about 5 minutes or until the cheese is bubbly and has thickened.

  3. If cheese has thickened too much, add additional evaporated milk.

  4. Serve immediately.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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