Spring Detox Cauliflower Salad
  1. Preheat oven to 400 degrees. Place chickpeas on a baking sheet lined with parchment. Drizzle with olive oil and sprinkle with chili powder, salt, and pepper to taste. Roast for 20-30 minutes until crispy and browned.

  2. Working in batches, run the cauliflower florets through a food processor until you get “rice” – it should take about 20-30 pulses.

  3. Shake up all the ingredients in a jar, or whisk together. Taste and adjust.

  4. Toss everything together. That’s it!

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 20m

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