One-tray Briny Chicken easy tray bake must
  1. Preheat the oven to 200˚C (180˚C fan-forced). Tn a large baking dish, add potatoes, cherry tomatoes, olives and brine, capers, garlic and lemon. Lay the chicken pieces on top.

  2. In a mortar and pestle (or small food processor), crush or blitz the oregano leaves with a generous pinch of salt to a chunky paste. Stir through the olive oil and vinegar.

  3. Drizzle the oregano mixture over the tray bake, massaging it into the chicken pieces. Snuggle the chicken, skin-side up on top of everything. Season with extra salt and pepper.

  4. Bake for 40-50 minutes or until golden, bubbling, and the chicken and potatoes are cooked through. Remove from the oven and allow to stand for a few minutes before serving with crusty bread.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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