Sort ingredients
gimpslice
QR Code
Listen
Pdf
Season the chicken with a good pinch of salt and pepper and place into a ziplock bag.
In a small jug, whisk all the remaining ingredients, except for the olive oil. Pour ½ of the sauce over the chicken and stir through the bag. Reserve the remaining half to use as a dip (make sure it doesn't touch the raw chicken).
Marinate chicken for 30 minutes over the counter. Meanwhile, preheat the oven to 375F and lightly grease an oven-safe dish with olive oil.
Transfer the marinated chicken to an oven-safe dish.
Bake for 35-45 minutes, or until the internal temperature reads 165F.
Slice and serve with remaining sauce.