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Preheat the air fryer to 380 degrees Fahrenheit, and spray the basket with oil spray.
Cut the chicken breasts into small pieces, and add them to a food processor.
Add the seeded jalapeños, parsley, red onion, salt, pepper, Cheddar cheese, egg, and garlic to the food processor with the chicken.
Pulse to combine until the ingredients are well mixed.
Use an ice cream scoop to portion out equal-sized balls.
Place the meatballs in the air fryer basket, leaving a little space between them. Work in batches if needed!
Air fry the meatballs for 12-14 minutes or until they are cooked through and browned on the outside.
Store in an airtight container in the fridge for up to 4 days.