Raspberry Dark Chocolate Chia Pudding
  1. Mash the raspberries well with a fork.

  2. Stir in the yogurt, honey, and chia seeds until fully combined.

  3. Refrigerate for at least 4–6 hours or overnight until set.

  4. Pour the melted dark chocolate over the top and refrigerate again until firm.

  5. Serve with Hapüs granola for crunch and added fiber diversity.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions🥐Brunch📆Everyday🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 10m

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