Cooked - Browned Butter Toffee Cornflakes & Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Browned Butter Toffee Cornflakes & Cookies

1.0

28 g butter

50 g granulated sugar

¼ tsp salt

¼ tsp vanilla extract

80 g cornflakes, roughly crushed

20 g milk powder

13 g granulated sugar

½ tsp salt

50 g butter, melted

170 g butter

200 g packed muscovado sugar

50 g granulated sugar

1 egg + 1 egg yolk

15 g vanilla extract

240 g all-purpose flour

¾ tsp baking soda

¼ tsp baking powder

1 tsp sea salt

80 g cornflake crunch, reserve some for topping

Chopped toffee, to taste

50 g sesame seeds

For the toffee melt butter. Add sugar, salt & vanilla and cook, stirring, until thick and bubbly. Pour onto parchment and let harden for ~15 min. Break into small pieces.
Mix everything together, spread onto a lined tray and bake at 165°C for 20 min until golden. Cool & break into pieces.
Brown the butter until golden & nutty. Let cool slightly, then whisk with both sugars. Add egg, egg yolk & vanilla.
Mix in the dry ingredients until just combined. Fold in cornflake crunch, sesame & chopped toffee.
Scoop into 12 balls, top with extra toffee & chill for at least 1½ hours.
Bake at 175°C for 9–10 min. While warm, shape with a large glass. Top with extra cornflake crunch & toffee.
Let cool for 10–15 min & devour!!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created last week

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