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Cook the chickpeas in a pan with oil, garlic, and onion.
Add tomatoes, coconut milk, and spices. Simmer until thickened.
Make the garlic naan dough with flour, water, and salt.
Roll out the naan and cook in a pan or oven until browned.
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Cook the chickpeas in a pan with oil, garlic, and onion.
Add tomatoes, coconut milk, and spices. Simmer until thickened.
Make the garlic naan dough with flour, water, and salt.
Roll out the naan and cook in a pan or oven until browned.