Cooked - Drunken Noodles

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Drunken Noodles

1.0

200g dried rice noodles (or 400g fresh wide rice noodles)

3 tbsp oyster sauce

1 ½ tbsp light soy sauce

1 ½ tbsp dark soy sauce

2 tsp sugar

1 tbsp water

2-3 tbsp neutral oil

3 cloves garlic, finely chopped

2 birds eye chillies, finely chopped

½ onion, sliced

200g chicken thighs or breast, cut into bite size pieces

2 tsp fish sauce

½ carrot, cut into matchsticks

1 handful Chinese broccoli, sliced

2-3 spring onions, cut into 3cm lengths

1 handful Thai basil leaves

Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under cold water to stop the cooking process. If using fresh noodles, simply separate them and set aside.
In a small bowl, mix all the ingredients for the drunken noodle sauce and set aside.
Heat the oil in a wok or large pan over high heat. Add the finely chopped garlic and chillies, stir-frying until fragrant, about 30 seconds.
Toss in the sliced onion and cook for an additional minute.
Add the chicken and fish sauce, stir-frying until the chicken is cooked through, around 2 minutes.
Add the carrot and Chinese broccoli, cooking until they begin to soften.
Throw in the spring onions and noodles, pouring over the drunken noodle sauce.
Stir-fry everything together until well combined, cooking for another 1-2 minutes.
Turn off the heat, add the Thai basil leaves, and toss until just wilted.
Serve immediately and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 27 weeks ago

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