Peanut Butter Noodles
  1. Boil pasta in salted water. Reserve ½ cup pasta water before draining.

  2. Whisk garlic, ginger, soy sauce, tahini, peanut butter, vinegar, honey, sesame oil, and chili paste until smooth and glossy.

  3. Toss noodles with about ⅔ of the sauce, adding pasta water as needed to emulsify and coat.

  4. Finish with chopped peanuts, green onions, and a generous sprinkle of sesame seeds. Spoon a little of the extra sauce over the top. Serve with roasted chicken and broccoli on the side, or just enjoy straight up.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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