Sort ingredients
willa
QR Code
Listen
Pdf
For the broccoli, pre-heat the oven to 220C/200C Fan/Gas 7. Pop the florets into a roasting tin, then pour over the sesame oil, soy sauce and honey. Roast for 15 minutes.
Meanwhile, put all the sauce ingredients into a bowl and mix well. Set aside.
Arrange three dishes on your work surface. Put the flour, paprika, garlic granules, ground ginger, salt and pepper into one and mix well. Put the eggs in another, then tip the breadcrumbs into the third bowl.
Cut the salmon into bite-sized pieces, then coat the pieces in the seasoned flour, followed by the egg, then finally the breadcrumbs.
Heat a good amount of oil in a large frying pan over a medium-high heat – you need enough oil to come halfway up the sides of the pieces of salmon. Once the oil is hot, shallow-fry the salmon pieces until they are golden and crisp all over. Once they are done, remove them from the pan and place on a plate lined with kitchen paper to blot off excess oil.
Serve the crispy salmon with some sticky rice and drizzle over plenty of the bang bang sauce. Scatter with sesame seeds, spring onions and red chilli, if you like. Serve the remaining sauce on the side. Eat alongside the broccoli, sprinkled with sesame seeds.