Sort ingredients
harmonybat
QR Code
Listen
Pdf
Melt the butter in a small saucepan over low heat.
Add the separated and peeled garlic cloves to the melted butter and cover the pan.
Cook the garlic in the butter for 20 minutes, stirring occasionally.
Transfer the tender garlic to a small bowl and let it cool.
Slice the baguette in half lengthwise and place both halves cut sides up on a cutting board.
Score the halves diagonally without cutting all the way through.
Spoon the garlic onto the bread and mix the remaining butter with lemon zest, crushed red pepper flakes, salt, and pepper.
Brush the mixture generously over the bread.
Top with grated Parmesan cheese, minced parsley, and more red pepper flakes.
Cut the bread halves along the score to fit on a sheet pan.
Bake in a preheated oven at 450 degrees Fahrenheit for 5 to 7 minutes until bubbly and starting to brown.
Transfer the bread to a board, cut along the scores, and top with sea salt before serving.