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Grate the red onion and add to a bowl. Finely chop the fresh parsley and mint and add to the same bowl.
Add the egg, breadcrumbs, beef mince and seasoning to the bowl and mix until well combined.
Take about a tablespoon of the mixture and flatten. Smooth the edges using the palm of your hand to form a flat burger shape. Repeat with the remaining mince meat.
Over high heat, add olive oil to a frying pan. After 2 minutes, or until heated up (test by poking a wooden spoon in the oil to see if it fizzes), carefully place the burgers.
Cook for 3-4 minutes on both sides until crispy and golden.
Once cooked, place on a plate lined with kitchen roll to drain the excess oil.