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Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
Add the lemon zest, fresh lemon juice, and vanilla extract to the bowl, mixing until well combined.
In a separate bowl, whisk together the all-purpose flour and salt.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Scoop tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper, spacing them a few inches apart.
Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.