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Add 3 medium (or) 325 gms sweet potatoes to a steamer basket. Pour a glass of water into a steamer pot, place the trivet inside, set the steamer basket on top. Cover the pot and steam for 12-15 mins or until the sweet potatoes are tender.
Preheat the oven to 140 C (290 F).
In a bowl, place steamed sweet potatoes and mash with a potato masher.
Add ⅓ cup maple syrup and stir until well combined with the sweet potatoes. Set it aside to use later.
In a mixing bowl, combine 2 cups (or) 245 gms rolled oats/old fashioned oats, 3 tablespoons (or) 40 gms pumpkin seeds, 1 teaspoon (or) 4 gms cinnamon powder, 1 teaspoon (or) 5gms dry ginger powder and 1 tablespoon (or) 10 gms flaxmeal.
Now, add dry ingredients to the sweet potato mixture and stir until oats are well coated.
Transfer it to a parchment lined baking sheet.
Spread it out evenly using a spoon.
Bake it in the pre heated oven for 20-25 minutes, stirring halfway through baking.
Once done, take the tray out and stir in 3 tablespoons (or) 45 gms raisins.
Allow granola to cool completely before storing in a container/jar.