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Heat neutral oil in a pan
Add chopped red onion and sauté
Add grated tofu to the pan
Stir in dark soy sauce, ketchup, vegan beef stock powder, smoked paprika, chilli flakes, and garlic powder
Cook tofu mince low and slow for 25-30 minutes until it dries up and crisps up slightly
Prepare yogurt sauce by mixing unsweetened vegan yogurt, minced garlic clove, lemon juice, and salt to taste
Make paprika butter by mixing melted vegan butter with smoked paprika
Cook pasta of your choice and boil until tender
Plate the boiled pasta and top with the cooked tofu mince
Drizzle with paprika butter
Add a dollop of yogurt sauce
Garnish with chopped tomato and chopped parsley