Cooked - Miso Garlic Black Beans

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Miso Garlic Black Beans

4.0

1 tbsp chili oil

2 shallots, minced

3 cloves garlic, minced

1 small ginger piece, minced

1 aubergine, cubed

1 tbsp miso paste

3 tbsp soy sauce

1 tbsp dark soy sauce

1 tbsp chili garlic sauce

2 tbsp honey

2 cans black beans, drained (800g total)

½ cup veggie broth (120ml)

1 tbsp cornstarch + 1 tbsp cold water (mixed)

For serving:

Cooked rice

Green onions, chopped

Fried onions

Chili crisp

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Heat a pan over medium heat and sauté the cubed aubergine for 3 minutes until slightly softened.
Add chili oil, shallots, and garlic, cooking for 2–3 minutes until translucent and fragrant.
Stir in miso paste, soy sauce, dark soy sauce, chili garlic sauce, and honey. Cook for 4–5 minutes, stirring constantly.
Add black beans, veggie broth, and the cornstarch slurry. Stir well, reduce heat to low, and let simmer for 8 minutes until thickened.
Serve over cooked rice and garnish with green onions, fried onions, and a drizzle of chili crisp.

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Side Dish

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 72 weeks ago

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