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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Perfectly Smooth Hummus

1.0

1 tin chickpeas, drained

½ tsp bicarbonate of soda

5 tablespoons tahini

1 lemon, juiced

4-5 ice cubes

2 garlic cloves

1 tbsp extra virgin olive oil

¼ cup of pickle juice

Salt, to taste

Chopped pickles & parsley for garnish

More EVOO for garnish

First you want to gently boil the chickpeas with the bicarbonate of soda until they're soft - about 15-20 mins.
Drain and rinse then place in a bowl of water - this makes it easier to remove the skins as they just float to the top of the water.
Once you've removed most of the skins, drain the chickpeas and add to a food processor with all the other ingredients except the ice.
Blend until it's fairly smooth.
At this point you want to start adding ice cubes and carry on blending until it gets suuuuuuuuper smooth.
Garnish and ENJOY.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMiddle Eastern

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 65 weeks ago

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