Cooked - Leftover Ham Pie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Leftover Ham Pie

1.0

2 sheets of shortcrust pastry

2 sheets of puff all butter pastry

2kg of left over Turkey or Chicken

4 large leeks, roughly chopped

100g butter

3 Chopped thyme sprigs

250g ham, shredded

Sea salt flakes and freshly ground black pepper and salt

1 egg for the wash with a twist of salt

50g butter

50g plain flour

600ml milk

Couple of gratings of nutmeg

Freshly ground white pepper

100ml double cream

150ml chicken stock

Oven at 180°C fan
Line the pie tins with shortcrust and bake for 25 mins with baking beans and sitting on a baking sheet then take out the baking beans and pop back in for 5 minutes more.
Fill with whatever you have - I had leftover ham which I shredded with chicken and leeks - made it with the recipe below.
Cover and crimp it then with Egg wash then baked it in a hot oven at 180°C - 35 to 40 mins with the puff pastry lid on.
Make the béchamel sauce by melting the butter in a saucepan, then whisk in the flour and cook for 2 minutes. Gradually whisk in the milk and bring to a simmer, cooking until thickened. Season with nutmeg, white pepper, and salt to taste. Stir in the double cream and chicken stock.
Let the pie rest before you cut it and enjoy.

https://www.instagram.com/reel/DM2-Ax5tGuP/

Course🍽️Main Course

Diets🥩Carnivore...

Category🥧Pie

Cuisine🇬🇧British

Occasions📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 49 weeks ago

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