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Preheat the oven to 180°C. Line a slice tin (18cm x 28cm) with a baking paper.
Combine the oats, flour, sugar, butter, salt, coconut and a pinch of salt in a large bowl.
Press half the oats mixture into the prepared tin.
Spread the jam on top.
Sprinkle over the remaining oats mixture and press lightly with your fingertips to flatten.
Bake for 30 minutes or until the top is golden brown.
Allow to cool in the tin, then slice into fingers and serve.