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Instructions First step is to toast your croutons. Place your bread cubes on a baking sheet and broil at 400 degrees for about 10 minutes, flipping halfway.
Place your tomatoes in a mixing bowl and squeeze them with your hands to allow some of the juices to come out. You don’t want them too mushy at this point. Add a splash of water to the bowl, along with some salt, pepper, and one onion, thinly chopped. Strain your tuna before adding it to the bowl, along with about ½ cup of Extra Virgin Olive Oil and a good splash of red wine vinegar. Finish with lots of basil, which you can chop or just rip up with your hands. Stir well to combine and let sit for 5 minutes before serving. Tuna Panzanella was last modified: October 24th, 2018 by