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Ingredients:
▪️2 pounds ground chicken
▪️1 teaspoon salt
▪️¼ teaspoon black pepper
▪️½ teaspoon ground cumin
▪️½ teaspoon ground oregano
▪️½ teaspoon red pepper flakes
▪️¼ cup fresh dill chopped
▪️¼ cup fresh mint chopped
▪️¼ cup finely diced red onion
▪️4 cloves garlic finely minced
▪️½ teaspoon lemon zest
▪️1 tablespoon olive oil for frying
Bowl Additions:
▪️chopped romaine
▪️feta cheese
▪️cucumber sliced/diced
▪️tomato sliced
▪️white rice
▪️tzatziki sauce
Instructions:
▪️Add the meatball ingredients to a small mixing bowl and use your hands to mix until well combined.
▪️Next, use a cookie dough scoop or tablespoon to scoop out the chicken mixture and use your hands to form into meatballs.
▪️When the meatballs are formed, heat a large skillet over medium heat and then add a tablespoon of oil.
▪️Next add the meatballs to the hot skillet and cook for roughly 3-4 minutes per side until browned and the internal temperature reaches 165 degrees Fahrenheit. You may have to do this in batches depending on the size of your skillet.
▪️Serve the meatballs over chopped romaine lettuce with feta, cucumber, tomato, rice, and tzatziki sauce.