Dump-and-bake Chicken Orzo Casserole With Broccoli
  1. Preheat oven to 400°F (220°C). In a greased 9 x 13-inch baking dish, whisk together the broth, condensed soups, parsley, oregano, rosemary, thyme, garlic powder, and onion powder. Stir in the broccoli, chicken, and uncooked orzo. Cover tightly with aluminum foil and bake for 15 minutes.

  2. Uncover and stir the orzo gently with a fork. If dry, add more chicken broth, 1 scoop of chicken, and 1 scoop of celery soup. Cover and bake for another 15 minutes.

  3. Stir in the lemon juice. (optional) and serve.

  4. Add parmesan cheese on top and bake uncovered for 5 mins watch to ensure the cheese doesn't burn.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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