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In your jar or container, stir together Greek yogurt, sea salt, and any sweetener or wet add-ins or seasonings included in your chosen variation (such as almond butter, honey, lemon juice, vanilla, cinnamon, etc.).
Mixing these first prevents clumpy oats.
Add rolled oats and chia seeds/flaxseed and mix until fully combined.
Add fruit or mix-ins on top (frozen berries will thaw overnight).
Refrigerate for at least 4 hours (overnight gives the best texture).
Stir and enjoy straight from the fridge. If too thick, mix in 1–2 tablespoons of milk or water.
For Berry Cheesecake variation: Toast raw pecans at 350°F for 5–8 minutes until fragrant. Cool, chop and store separately. Add to your oats right before eating so they don't get soggy.
For Chocolate Coconut variation: Melt ½ oz chocolate with 1 tsp coconut oil. Sprinkle 1 tbsp additional shredded coconut on top of the oats and then pour the chocolate over top. It will firm up as it sits in the fridge.